Food Security for Rural African Communities

Climate change combined with unsustainable farming practices has exhausted African soil — leaving much of the ground unfarmable. In the future, a major reduction in crop yield and productivity is likely to be seen as a consequence of the extreme weather conditions and unviable farming techniques. In fact, the production of maize could decrease by as much as 10%, even if no climate adaptation actions are taken.  /* custom css */ .tdi_3_560.td-a-rec-img{ text-align: left; }.tdi_3_560.td-a-rec-img img{ margin: 0 auto 0 0; } According to the African Development Bank (ADB), this is not only unsustainable but unaffordable as the continent spends close to $65 billion importing food — a number that is expected to grow exponentially within the next decade.  In addition to the growing lack...