Corpses
Nigerians dying quietly from toxic preservatives in foods – scientists
Food processors and sellers across Nigeria are using toxic chemicals to improve the look of many food items, including cassava flour, beans and fish, scientists have said. The experts explained that with the practice, millions of people are subjected to the risk of experiencing kidney problems and cancer. They claim that weak government testing capacities and informal food supply chains leave traders and fishermen with little oversight and offer almost no protection to unwary consumers. Deputy Vice Chancellor (Research, Innovation and Strategic Partnerships), University of Ibadan, Professor Adenike Adeyemo, stated that many of the toxic chemicals are added as preservatives but are not safe for human consumption. Adeyemo, a professor of Aquatic Epidemiology and Toxicology, declared that the...
Suspected student lovers die in Imo after love making
The bodies of two lovers, Cynthia Obieshi, female, and Samuel Osuji, male, suspected to be students living around Federal Polytechnic, Nekede, Owerri, at JMJ Bus Stop, have been found lifeless after the police broke into their room. The incident, which happened on Sunday, the police through the State Police Public Relations Officer, PPRO, Orlando Ikeokwu, in Owerri, said that following their preliminary investigation that the two lovers might have taken drugs. However, the police said that the bodies of the deceased have been deposited at the morgue as the police confirmed that investigation has commenced on the matter. The police narrated: “On the 14/06/2020, at about 0900 hrs, acting on a report received at the Police station, operatives of the Divisional Police hqtrs, Nekede/Ihiagwa Div...
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