Oklahoma ranks 45th out of 50 states as one of the most food insecure states, according to 2019 America’s Health Rankings. In Oklahoma, 1 in 6 adults and 1 in 5 children struggle with hunger in Oklahoma, according to Feeding America. Lack of access or uncertainty in ability to obtain healthy foods have been associated with an increase in poor health outcomes, obesity and health care costs. The COVID-19 pandemic has worsened Oklahoman’s access and purchasing power for healthy and nutritious foods.
In 2019, the TSET Board of Directors approved a resolution in support of removing barriers to accessing healthy foods. To assist in this effort, the Board authorized the expenditure of up to $1 million for Food Systems Impact Grants.
